Mommy's Bawang Flower Pork Knuckle

Mommy's Bawang Flower Pork Knuckle

by Yang Mao Mao Meow

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Cantonese people love to cook soup, and every meal must have a bowl of soup, so that a table of dishes can be considered complete. Mom can always use very common ingredients to make bowls of soup with different flavors.

When I grow up, I work hard all year round. Every time my mother calls, she always tells her to pay attention to her body and make some soup to replenish her body. And every time I go back to my hometown, my mother will always prepare a pot of soup and wait. As soon as the lid of the pot was lifted, the smoke of the soup rose up, bringing out the warm taste, and after a sip, in addition to the deliciousness, there was mother's care.

Bawang flower is sweet in taste and slightly cold in nature. It has the effects of clearing heat and phlegm, eliminating heat accumulation, relieving qi and pain, and regulating phlegm and fire. Bawang flower soup has the functions of clearing the heart and lungs, clearing heat and relieving heat, eliminating phlegm and relieving cough. As the weather gets colder, I choose Bawang flower soup to recreate the taste of my mother~"

Mommy's Bawang Flower Pork Knuckle

1. After washing the bawang flower, tear off a few sections and drain the water for later use;
Wash the pork knuckle and cut into large sections;
The chicken feet are also washed;
Clean the peanuts and set aside

Mommy's Bawang Flower Pork Knuckle recipe

2. Put water in the pot, add pork knuckle and chicken feet, cook for a while, take it out and rinse under the tap

Mommy's Bawang Flower Pork Knuckle recipe

3. Pour all the ingredients

Mommy's Bawang Flower Pork Knuckle recipe

4. Add red peanuts

Mommy's Bawang Flower Pork Knuckle recipe

5. Pour in some water

Mommy's Bawang Flower Pork Knuckle recipe

6. Maximum limit of water to pot

Mommy's Bawang Flower Pork Knuckle recipe

7. After the high heat is boiled, turn to low heat and cook for about 2 hours

Mommy's Bawang Flower Pork Knuckle recipe

8. Just add salt to taste

Mommy's Bawang Flower Pork Knuckle recipe

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