Mommy's Bawang Flower Pork Knuckle
1.
After washing the bawang flower, tear off a few sections and drain the water for later use;
Wash the pork knuckle and cut into large sections;
The chicken feet are also washed;
Clean the peanuts and set aside
2.
Put water in the pot, add pork knuckle and chicken feet, cook for a while, take it out and rinse under the tap
3.
Pour all the ingredients
4.
Add red peanuts
5.
Pour in some water
6.
Maximum limit of water to pot
7.
After the high heat is boiled, turn to low heat and cook for about 2 hours
8.
Just add salt to taste