Slippery Steamed Chicken--bawanghua Red Date Steamed Chicken

Slippery Steamed Chicken--bawanghua Red Date Steamed Chicken

by Maggie

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There are various ways to eat chicken. I prefer steamed chicken with bawanghua and red dates. The taste is strong. Bawanghua absorbs the aroma of chicken juice and red dates. The chicken is very slippery after dinner, even my grandfather who lost his teeth. It’s great to eat"

Ingredients

Slippery Steamed Chicken--bawanghua Red Date Steamed Chicken

1. After the chicken is slaughtered, cut into small pieces (please ignore the two large drumsticks in the picture, which are reserved for my baby)

Slippery Steamed Chicken--bawanghua Red Date Steamed Chicken recipe

2. Cut ginger into shreds, pit and cut red dates in half, wash goji berries and set aside

Slippery Steamed Chicken--bawanghua Red Date Steamed Chicken recipe

3. Soak the bawang flower in warm water first, rinse with cold water, cut into small sections and place on the bottom of the plate

Slippery Steamed Chicken--bawanghua Red Date Steamed Chicken recipe

4. Put the remaining ingredients into the chicken nuggets, mix well and marinate for ten minutes

Slippery Steamed Chicken--bawanghua Red Date Steamed Chicken recipe

5. Spread the marinated chicken nuggets on the bawang flower

Slippery Steamed Chicken--bawanghua Red Date Steamed Chicken recipe

6. 6. After the water is boiled, steam on high heat for 15-20 minutes, the chicken will not be tender and smooth after steaming for too long

Slippery Steamed Chicken--bawanghua Red Date Steamed Chicken recipe

Tips:

1. The bawang flower does not need to be marinated separately, and the bottom layer can be used to absorb all the chicken juice

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