Moon Cakes with Roses

Moon Cakes with Roses

by Angel falling to earth

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Because I love beauty, I like my daughter, I like to dress her beautifully, I like to buy her pink things, I like her like a little princess in a fairy tale, so I don’t hesitate to choose pink for many items, because I I know my daughter likes it. After using it for many years, the color of the oven is always relatively single. I always hope that the color of the oven will be more abundant. I don’t know when the oven will gradually become more colorful. Each color of pink and blue is bright. , Although I’m getting older, I still have a girlish heart. After a few pink tools are collected, I lack a pink oven to match it. After this, Jiuyang will produce a pink and tender powder bake. To my favor, fortunately, I applied for a trial. My bunch of pink tools finally summoned a pink oven, which will be a special oven for my family’s small public service in the future, but she can’t complete the entire trial program by herself. , So it was my mother who helped to complete it. Let’s take a parent-child baking journey. After a few years of growing up, what a sweet pink memory will be! In the past two days, I tried to try out the oven every day and put on my own make-up. The stinky one has surpassed me back then.
Because of parent-child baking, in order to cultivate children’s interest, we have to do some simple things to build children’s confidence. Thinking of the Qixi and Mid-Autumn Festival soon, we want to make some festive food to warm up in advance. The two festivals are combined together. I made this rose peach mountain moon cake. It is simple and fast to make. It is very suitable for parent-child baking. The moon cakes made by hand are not stressful for children. The finished product is too amazing and I can’t bear to ruin the beauty. Up.

Moon Cakes with Roses

1. Prepare the ingredients.

Moon Cakes with Roses recipe

2. Take out the chestnut puree and peach mountain bark and divide them into small pieces.

Moon Cakes with Roses recipe

3. Let's make a group tour first.

Moon Cakes with Roses recipe

4. Then I weighed it. The fillings I used were 20 grams each, and the total weight of the skins was about 35 grams (because a packet of peach mountain skin made 6 flowers in total).

Moon Cakes with Roses recipe

5. Roll the cherry peach mountain bark into thin slices. If it is not easy to roll, you can cover it with plastic wrap.

Moon Cakes with Roses recipe

6. Take a round tool to press out the disc.

Moon Cakes with Roses recipe

7. Cut in half with a scraper.

Moon Cakes with Roses recipe

8. Take a well-rounded filling, flatten the bottom and place it firmly, and start to wrap the filling with half-round peach mountain skin in a staggered manner, gathering one piece in the middle so that the filling is not exposed in the middle.

Moon Cakes with Roses recipe

9. Continue with steps 7 and 8, the petals are staggered and wrapped, and the bottom can be pinched by hand. If it is too dry, you can add a little water to pinch it tightly.

Moon Cakes with Roses recipe

10. Take an appropriate amount of matcha peach mountain bark, pinch a leaf shape, and press out the veins with a scraper.

Moon Cakes with Roses recipe

11. Place the leaves around the flowers and pinch them together.

Moon Cakes with Roses recipe

12. Make all the flowers in turn, spray a layer of moisturizing water before putting them in the oven, this formula can make 6 flowers, and the 100g blister box just puts down.

Moon Cakes with Roses recipe

13. Bake it in the preheated oven at 140 degrees for 10 minutes.

Moon Cakes with Roses recipe

14. Finished product.

Moon Cakes with Roses recipe

Tips:

The fire should not be too high, otherwise the petals will be burnt. The specific time and temperature of the oven should be adjusted flexibly according to your own oven.

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