Hieroglyphic Dessert of Persimmon Dessert
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All the materials are ready.
2. Divide all materials into grams.
3. When the mold is ready, apply less than dry powder.
4. Stick the leaf part of the matcha peach mountain bark.
5. Put the red bean paste into the cherry peach mountain skin and wrap it.
6. Then put it in the mold.
7. Put another lid on.
8. Then press it hard twice, and then it's done, all placed.
9. Finished picture.
