Mouse Cake

Mouse Cake

1. Dry the sweet potato shreds in the air in advance. In order to make it easier to make flour, there are rice mills in the countryside where you can make flour. I didn't bother to go, so I used a wall breaker.

2. The wall-breaking machine was not delicate enough, and the final product came out with a lot of particles.

3. Because the first time I did it, I didn't know how much to put, so I added it slowly.

4. Weigh 70 grams of brown sugar, the supermarket bought has granules, and it is best to use a wall breaker to make it into powder.

5. Add warm water several times and knead it into a dough. My dough is a little bit dry.

6. Grab a small piece of dough, pinch it with your hand, and the shape will come out.

7. Steam in a pot on cold water for about fifteen minutes, and then it will be out of the pot after a while.

8. It tastes better after being cooled, it is very tough, not sticky at all, and it is delicious!

Tips:

1. Sweet potato shreds are best to go to a professional place to grind into flour, so that the taste is better.
2. The sweet potato shreds that everyone buys are different, some are a little bit dry, some are a little more watery, so the amount of warm water should be added slowly.