Mouthful of Fish Fragrance ~ Egg Cod Noodle
1.
Prepare the ingredients.
2.
Processing the cod noodles: Thaw the cod noodles in advance. After thawing, twist them to see a trace of noodles. Separate the noodles. Put water in the pot to boil, add the cod noodles to a boil.
3.
Cut the cucumber and carrot into thin strips. After the eggs are cooked, cut into pieces and set aside.
4.
Peel the asparagus, cut the old roots, wash and cut into sections, boil in water and add a little salt, put the asparagus in the blanching water, pick up the asparagus and fry it in the pan of fried prawns.
5.
Prepare a non-stick pan, add appropriate amount of water to boil, add the small butter cubes, and stir until the heat is completely turned off while cooking, pour the cooked cod noodles and stir evenly before placing on a plate.
6.
Put all the food on the plate, and garnish with the fruits you like.
7.
This healthy, nutritious, delicious and delicious egg cod noodle with rich seafood and milk flavor is complete. Isn't it very novel? If you like Lixia, come and try this delicacy.
Tips:
It has high nutritional value and is suitable for eating in the summer season. The taste is delicious and Q-bomb, with a strong seafood flavor and delicious milk flavor. It is especially suitable for children and the elderly to eat with eggs and cod noodles.