Cod Noodles with Black Pepper Sauce
1.
To prepare the materials, peas are often prepared in the refrigerator, and they are taken out and cleaned during freezing. Corn kernels are sweet corn kernels in cans, drained of water for later use. The broccoli is cut into small pieces and cleaned. Take the cod noodles out of the refrigerator.
2.
Add a small half pot of water to a non-stick pan, bring to a boil over high heat, and add a spoonful of salt.
3.
Stir well and add in the cod noodles.
4.
Because it is in a frozen state, it needs to be torn apart manually. Boil on high heat for 1-2 minutes, and it is ready to cook.
5.
After cooking, transfer to a bowl, add 1 teaspoon of walnut oil, and stir to prevent sticking.
6.
In a clean non-stick pan, pour an appropriate amount of corn oil, heat the oil on high heat, then pour in the peas and corn kernels and stir-fry slightly and fry them until cooked.
7.
Then add 2 tablespoons of black pepper sauce, turn to medium heat, and stir well.
8.
Then pour in the mixed cod noodles and continue to mix well. Coat the noodles evenly with the sauce.
9.
Turn off the heat and serve! Change the water and boil the broccoli, add salt and blanch it! Arrange! Put it out as you want, and start eating!
Tips:
1. The cod noodles don't need to be cooked for a long time, otherwise it will break easily.
2. Add a little corn oil to the broccoli blanched water, so that the blanched broccoli is still emerald green.
