Mu Li Cup (mango, Cherry)

Name: Mu Li Cup (mango, Cherry)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Oreo cookie powder; Some Digestive Biscuit Powder; Some cream; Some Cherry; Some Mango

by liuxinyunin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The method of making Mucha cups is simple. I always use the leftover ingredients to make the cake. The biscuits and the cream are fragrant and melt in the mouth.
Fruits are put according to personal taste, but also kiwi, strawberry, blueberry and so on. "

Ingredients

Mu Li Cup (mango, Cherry)

1. Preparation materials: a, Oreo biscuits: powdered with a food processor, b. Digestive cake: powdered with a food processor, c, cream: beat the light cream with a whisk until the grain can be maintained d, mango: diced e. Cherries: a few

2. The first layer: Put Oreo biscuit powder. The second layer: Use a piping bag to mount a layer of cream. The third layer: Put the digestive biscuit powder. The fourth layer: Use a piping bag to mount a layer of cream. The fifth layer: Spread a thin layer. A little bit of Oreo cookie powder

3. After the five layers are laid out in sequence, use a piping bag to mount a flower in the middle

4. Spread a circle of diced mangoes on the side and a cherry on the side.

5. Finished picture 1

6. Finished picture 2

7. Finished picture 3

Tips:
Tips for whipping cream: Put the bought whipped cream in the refrigerator for about 12 hours, take it out, pour it into a water-free and oil-free container, and place the container in a basin of ice water for easier whipping