#四session Baking Contest and is Love to Eat Festival# Double Cocoa Cheesecake
1.
Liquefied butter (it can be liquefied by heating in water, and it can be bitten in the microwave for one minute)
2.
Cocoa powder and Oreo powder are directly heated in the butter and mixed well
3.
Pour the Oreo butter mixture into a 6-inch round mold, press it with a spoon, fill the bottom and sides, the bottom of the cake is ready, put it directly on the frozen layer and freeze...
4.
The cream cheese was softened before, then separate the water, add in caster sugar and stir evenly
5.
Add cocoa powder and mix well
6.
Add eggs and mix well
7.
Add lemon juice and mix well
8.
Finally add the whipped cream and mix well
9.
Pour into the mold and shake it a few times
10.
Preheat the oven in advance, water bath method, the upper and lower heat 160 degrees, put the middle layer and bake for 50 minutes
11.
Whipped cream and sugar, beat until 6 to distribute
12.
Add plain yogurt and mix well
13.
After the cheesecake is baked, let cool and put in the refrigerator for 1 hour, then add the yogurt and whipped cream mixture
14.
Use a spoon to gently lift and shape
15.
Decorate the surface with chocolate chips and mint leaves, and put them in the refrigerator for more than 2 hours to set the shape
16.
The finished product is beautiful!
17.
Two different tastes
18.
A piece of afternoon tea, praise!
Tips:
1. I made the cake base and the cocoa cheese layer in the morning, let it cool and refrigerate for more than 1 hour when it is baked, and then make the yogurt mousse layer in the afternoon... so everyone will allocate it according to the time...
2. Each oven has a different temper, so the water bath method should be adjusted according to the temper of your own oven, and the temperature and time should be adjusted appropriately
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