Oreo Cupcakes [first Taste Diary]

Name: Oreo Cupcakes [first Taste Diary]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Oreo Cookies; 100g Low-gluten flour; 65g Salted butter; 30g dark chocolate; 40g Light cream; 3g Baking powder; 50g Powdered sugar; 1 piece egg; 30g Oreo cookie powder

by First taste diary official

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

A cake made with Oreo can satisfy three wishes at once! You can eat crispy biscuits, Oreo cream that tastes like ice cream, and rich chocolate cake. It's super satisfying! "

Ingredients

Oreo Cupcakes [first Taste Diary]

1. Add the softened butter with powdered sugar and whip until fluffy and whitish in color.

2. Add egg liquid several times in small amounts and beat evenly.

3. The chocolate is melted by adding whipped cream and insulated water.

4. Pour into the butter and stir well.

5. Sift in low-gluten flour and baking powder.

6. Stir until there is no dry powder.

7. Put a paper cup in the mold, and put a whole piece of Oreo in the paper cup.

8. Use an ice cream scoop to dig into the cake batter.

9. Put it in the preheated oven and bake at 175 degrees for about 25-30 minutes.

10. After baking the cake, take it out and let it cool.

11. Whipped whipped cream and icing sugar until 8 servings, add the crushed Oreo biscuit powder, and stir evenly with spatula.

12. Put it into a piping bag and squeeze cream flowers on the cake.

13. Just put a piece of Oreo.

Tips:
/Cake batter/
1. The ice cream scoop is used to make the amount of each cup cake even. If there is no ice cream scoop, you can use ordinary spoons or piping bags to assist in filling the cake batter.
2. If it is troublesome to melt the chocolate, you can directly chop the chocolate and add it to the original cake batter. The amount of light cream can also be added to the cake batter as usual.

/save/
Keep tightly airtight and refrigerate, and eat within 2-3 days.