1. Clean mud insects, scallops, and small oysters. Since the mud worm is bigger, it is changed into two sections in order to make it easier for children to eat.
2. Clean mud insects, scallops, and small oysters. Since the mud worm is bigger, it is changed into two sections in order to make it easier for children to eat.
3. This is the blood of the mud worms that was collected during the treatment of mud worms. Don't leave it. Put it in the porridge and cook it together. The taste is much sweeter.
4. Cut the beef into small pieces. If you don’t like beef, you can change it to pork or leave it alone.
5. Dried crab meat, clean, remove the water and soak for 5 minutes, and cook the porridge with rice in a pot under cold water.
6. Put ginger, cooking wine, salt, peanut oil and marinate for about 10 minutes.
7. After the porridge is cooked, pour in all the ingredients and boil it. The raw porridge tastes fresh, light, and not greasy to eat. It is especially suitable for children to eat.
8. Sprinkle chopped green onion in the bowl to get a nutritious delicacy.
Tips:The first step is to wash the rice and cook the porridge. The ingredients can be processed during the porridge cooking process, so that the porridge is cooked and the ingredients are ready.
