Cold Mud Worm

Cold Mud Worm

by Strawberry tea

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Mudworms have been eaten in restaurants a few times, and generally speaking, I don’t eat much. A friend said that I really wanted to eat this, and wanted me to help her buy some back when I was buying vegetables, and told me that I wanted it. The cold salad is delicious. It is said to be very delicious. You can’t forget it once you eat it. So when I bought it for her, I also bought a pound of it myself. I came back and tried it. It was really simple and delicious. Oh.

Ingredients

Cold Mud Worm

1. When the mud worm is bought, let the person clean the mud and clean it a few times after returning.

Cold Mud Worm recipe

2. Put the mud worms in a pot to boil, boil for 30 seconds after the water is boiled.

Cold Mud Worm recipe

3. The dredged mudworms are quickly rinsed with cold water.

Cold Mud Worm recipe

4. After draining the water, add an appropriate amount of salt.

Cold Mud Worm recipe

5. Pour some light soy sauce.

Cold Mud Worm recipe

6. Add a little white sugar.

Cold Mud Worm recipe

7. Add appropriate amount of cooking oil.

Cold Mud Worm recipe

8. Add appropriate amount of vinegar.

Cold Mud Worm recipe

9. Drizzle some sesame oil.

Cold Mud Worm recipe

10. Wash the coriander, chopped finely, and pour it into the mud bugs, stir to taste.

Cold Mud Worm recipe

Tips:

Do not cook mud worms for a long time, they won't bite anymore.

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