Mullet Spare Rib Soup—jiesai Private Kitchen

Mullet Spare Rib Soup—jiesai Private Kitchen

by Jiesai Private Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Fujianese also like to drink soup, there are not many varieties, but they pay attention to the taste and the ingredients are very particular. Fujian’s soups are mostly fresh and fresh because people in Fujian like to use dried mullet, dried scallops, dried razor clams, mussels and other dried sea foods to make soup. "

Ingredients

Mullet Spare Rib Soup—jiesai Private Kitchen

1. Cut 100 grams of dried mullet and soak in warm water, chop the ribs into inch sections, and cut into two slices of ginger;

Mullet Spare Rib Soup—jiesai Private Kitchen recipe

2. Put dried mullet, spare ribs, ginger slices and water into the pot, cover the pot, and start the function key of 【Boiled Soup】or 【Big Bone Soup】;

Mullet Spare Rib Soup—jiesai Private Kitchen recipe

3. After cooking, sprinkle an appropriate amount of salt to get out of the pot.

Mullet Spare Rib Soup—jiesai Private Kitchen recipe

Tips:

1. This soup is very fresh, and the salt should be put at the end.
2. Note that it is dried mullet, do not misuse dried squid, otherwise the freshness will be greatly reduced.
3. Add the amount of water as needed. This soup process consumes 800ml of water. Add as much water as you want to drink as much as 800ml.

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