Multiflorum Seedlings in Cold Sauce
1.
Prepare materials.
2.
Boil the young seedlings of Polygonum multiflorum with cold water.
3.
Remove the drain.
4.
Put the ingredients in a bowl.
5.
Put the drained Polygonum multiflorum seedlings into the pot, and pour the ingredients.
6.
Plate.
Tips:
Polygonum multiflorum seedlings only need tender seedlings, blanching can remove part of the astringency, and cut into small pieces for easier taste
The oily chili can be changed into paste chili, or you can add it as you like.