Multiflorum Seedlings in Cold Sauce

Multiflorum Seedlings in Cold Sauce

by Dust-covered ice and snow season

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of Polygonum multiflorum, many people know it, but did you make it? Shouwu vine, also called "Yejiaoteng", has the effects of calming the nerves and dredging the collaterals. It is suitable for insomnia, anemia, and body aches.
I often hear neighbors say that the cold salad is delicious, so I also picked a handful of tender seedlings and blanched the cold salad. It tasted a little bit astringent. I personally feel that cutting into small pieces not only removes more astringency, but also tastes better when you eat the cold salad. Ok! "

Ingredients

Multiflorum Seedlings in Cold Sauce

1. Prepare materials.

Multiflorum Seedlings in Cold Sauce recipe

2. Boil the young seedlings of Polygonum multiflorum with cold water.

Multiflorum Seedlings in Cold Sauce recipe

3. Remove the drain.

Multiflorum Seedlings in Cold Sauce recipe

4. Put the ingredients in a bowl.

Multiflorum Seedlings in Cold Sauce recipe

5. Put the drained Polygonum multiflorum seedlings into the pot, and pour the ingredients.

Multiflorum Seedlings in Cold Sauce recipe

6. Plate.

Multiflorum Seedlings in Cold Sauce recipe

Tips:

Polygonum multiflorum seedlings only need tender seedlings, blanching can remove part of the astringency, and cut into small pieces for easier taste
The oily chili can be changed into paste chili, or you can add it as you like.

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