Mung Bean Cold Skin
by Zhenzhen 0712
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take out two mung bean cold skins of different sizes, soak in clean water for one minute, boil for three minutes, then cover for three minutes and rinse with cold water.
2. Control the moisture, add some sesame oil and mix well to prevent lump formation.
3. On the bottom of the cucumber shreds, put the carrot shreds on the outer ring and put the cold skin on it.
4. Mix a pint of fresh, oyster sauce, and sesame oil together, and pour it on when you eat it. You can use sesame sauce or chili oil according to your family's habit. It’s hot in the day. This kind of mixed vegetables is more popular.
