Mung Bean Cold Skin

Mung Bean Cold Skin

by Zhenzhen 0712

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Mung Bean Cold Skin

1. Take out two mung bean cold skins of different sizes, soak in clean water for one minute, boil for three minutes, then cover for three minutes and rinse with cold water.

Mung Bean Cold Skin recipe

2. Control the moisture, add some sesame oil and mix well to prevent lump formation.

Mung Bean Cold Skin recipe

3. On the bottom of the cucumber shreds, put the carrot shreds on the outer ring and put the cold skin on it.

Mung Bean Cold Skin recipe

4. Mix a pint of fresh, oyster sauce, and sesame oil together, and pour it on when you eat it. You can use sesame sauce or chili oil according to your family's habit. It’s hot in the day. This kind of mixed vegetables is more popular.

Mung Bean Cold Skin recipe

Comments

Sign in to comment

Similar recipes

Cucumber Mixed with Mung Bean Cold Skin recipe

Cucumber Mixed with Mung Bean Cold Skin

Mung Bean Cold Skin, Cucumber, Sesame Oil
Stir-fried Mung Bean Water Cool Skin recipe

Stir-fried Mung Bean Water Cool Skin

Mung Bean Cold Skin, Green Bean Sprouts, Garlic
Cucumber Mixed with Mung Bean Cold Skin recipe

Cucumber Mixed with Mung Bean Cold Skin

Mung Bean Cold Skin, Cucumber, Garlic