Stir-fried Mung Bean Water Cool Skin

Stir-fried Mung Bean Water Cool Skin

by Le: eating

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

#面食#, eat cold skin in winter, the cold dressing is a little bit cold, but it is much better to use fried. "

Ingredients

Stir-fried Mung Bean Water Cool Skin

1. Soak mung bean sprouts first.

Stir-fried Mung Bean Water Cool Skin recipe

2. The prepared mung bean water cool skin.

Stir-fried Mung Bean Water Cool Skin recipe

3. Cut cold skin into strips.

Stir-fried Mung Bean Water Cool Skin recipe

4. Slice garlic.

Stir-fried Mung Bean Water Cool Skin recipe

5. Blanch mung bean sprouts for later use.

Stir-fried Mung Bean Water Cool Skin recipe

6. Heat the pan with cold oil and fry the yellow garlic slices.

Stir-fried Mung Bean Water Cool Skin recipe

7. Put the cold skin and stir fry evenly.

Stir-fried Mung Bean Water Cool Skin recipe

8. Add mung bean sprouts and stir fry.

Stir-fried Mung Bean Water Cool Skin recipe

9. Add light soy sauce, oyster sauce, and bean paste to taste.

Stir-fried Mung Bean Water Cool Skin recipe

10. Pour out the pan.

Stir-fried Mung Bean Water Cool Skin recipe

Tips:

Light soy sauce, oyster sauce, and bean paste all have salt, so no salt is added.

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