1. Soak mung bean sprouts first.
2. The prepared mung bean water cool skin.
3. Cut cold skin into strips.
4. Slice garlic.
5. Blanch mung bean sprouts for later use.
6. Heat the pan with cold oil and fry the yellow garlic slices.
7. Put the cold skin and stir fry evenly.
8. Add mung bean sprouts and stir fry.
9. Add light soy sauce, oyster sauce, and bean paste to taste.
10. Pour out the pan.
Tips:Light soy sauce, oyster sauce, and bean paste all have salt, so no salt is added.
