Cucumber Mixed with Mung Bean Cold Skin

Cucumber Mixed with Mung Bean Cold Skin

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Liangpi is always indispensable in summer. When you don’t have time to make it at home, it’s also good to buy some ready-made home mixes outside! It's more generous than the outside mix, and it tastes better than the outside. You can be lazy, and you can enjoy delicious food, it's really great!
Summer lazy meal, you deserve it!

Ingredients

Cucumber Mixed with Mung Bean Cold Skin

1. Ready-made mung bean cold skin

Cucumber Mixed with Mung Bean Cold Skin recipe

2. Cut into wide strips

Cucumber Mixed with Mung Bean Cold Skin recipe

3. Wash and shred cucumber

Cucumber Mixed with Mung Bean Cold Skin recipe

4. Put the cucumber and cold skin into a large clean basin and put salt

Cucumber Mixed with Mung Bean Cold Skin recipe

5. Put oyster sauce

Cucumber Mixed with Mung Bean Cold Skin recipe

6. Light soy sauce

Cucumber Mixed with Mung Bean Cold Skin recipe

7. Put Lao Gan Ma Chili Sauce

Cucumber Mixed with Mung Bean Cold Skin recipe

8. Sprinkle some barbecue ingredients

Cucumber Mixed with Mung Bean Cold Skin recipe

9. Pour in a spoonful of hot sesame oil and stir well.

Cucumber Mixed with Mung Bean Cold Skin recipe

Tips:

There is no barbecue material, just add some thirteen incense.

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