Mung Bean Lily Tremella Soy Milk
1.
Clean the mung beans and soak them in water
2.
Clean the white fungus and soak in water
3.
Clean dry lily, soak in water
4.
All the soaked ingredients are put into the soymilk machine, add an appropriate amount of water, and start the "soymilk" program
5.
The moisturizing, lung-moisturizing mung bean, white fungus, lily soy milk is ready
6.
The color is not very bright, but the taste and nutritional value are quite good