Mung Bean Lily Tremella Soy Milk

Mung Bean Lily Tremella Soy Milk

by meggy dancing apple

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Mung beans are sweet and cool in nature, and have the effects of clearing away heat, detoxifying, and promoting water.
Lily has the effects of moisturizing dryness and relieving cough, clearing the mind, calming nerves, and beautifying skin.
Tremella has the effects of strengthening essence, nourishing the kidneys, moisturizing the intestines, nourishing the stomach, nourishing qi, refreshing, and beautifying. "

Ingredients

Mung Bean Lily Tremella Soy Milk

1. Clean the mung beans and soak them in water

Mung Bean Lily Tremella Soy Milk recipe

2. Clean the white fungus and soak in water

Mung Bean Lily Tremella Soy Milk recipe

3. Clean dry lily, soak in water

Mung Bean Lily Tremella Soy Milk recipe

4. All the soaked ingredients are put into the soymilk machine, add an appropriate amount of water, and start the "soymilk" program

Mung Bean Lily Tremella Soy Milk recipe

5. The moisturizing, lung-moisturizing mung bean, white fungus, lily soy milk is ready

Mung Bean Lily Tremella Soy Milk recipe

6. The color is not very bright, but the taste and nutritional value are quite good

Mung Bean Lily Tremella Soy Milk recipe

Comments

Sign in to comment

Similar recipes

Snow Fungus, Lotus Seed and Mung Bean Syrup recipe

Snow Fungus, Lotus Seed and Mung Bean Syrup

Dry Snow Fungus, Dried Mung Beans, Dried Lotus Seeds