Snow Fungus, Lotus Seed and Mung Bean Syrup

Snow Fungus, Lotus Seed and Mung Bean Syrup

1. Soak dried lotus seeds in water in advance.

2. Mung beans do not need to be soaked in water, set aside.

3. Because I did not buy lotus seeds without cores, so the lotus seeds need to be removed after soaking. You can buy lotus seeds.

4. Just half a white fungus bubble

5. Tear the soaked snow fungus into small flowers.

6. The water is opened to the snow fungus and lotus seeds. After the high heat is boiled, turn to a low heat and cover the pot and cook for half an hour.

7. After half an hour, add mung beans to the pot, turn to high heat, change to medium heat, and continue to cook for an hour until the mung beans are all popped and the snow fungus becomes viscous. You can turn off the heat and add rock sugar to eat.

8. Chopsticks are placed on the pot to prevent overflow.

9. Snow fungus lotus seed mung bean grain water, not only moisturizing, but also nourishing.

10. Full of collagen 😱

Tips:

When adding mung beans, wait for the lotus seeds and snow fungus to cook for half an hour before adding them. After adding the mung beans, they need to be cooked on medium heat. To prevent overflow, put two chopsticks on the pot and cover the pot to ensure that it will not overflow. , Can do something else.