Mushroom Bacon Rice

Name: Mushroom Bacon Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sausages (I bought mushrooms and sausages); 8 pcs Dried mushrooms; Some salt; 5 tablespoons Soy sauce; Some Sugar; A handful corn kernels; A handful Radish cubes; It is recommended to use silk rice Meter

by The mindful who loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A piece of bacon rice that I have eaten from Guangdong Meizhi will not be heavy in color, so don't pursue the color and material of the rice. The saltiness is just right, the moisture and the time are well grasped, then this pot of bacon rice has distinct grains and is very delicious. (~^㉨^)~

New notes on 2020-11-1. Seeing that so many people like this recipe, thank you for your love. I suggest that you all use southern silk miao rice to make clay pot rice series. The effect will be better.

Ingredients

2 pieces Sausages (i Bought Mushrooms And Sausages)
8 pcs Dried Mushrooms
Some Salt
5 tablespoons Soy Sauce
Some Sugar
A handful Corn Kernels
A handful Radish Cubes
It is recommended to use silk rice Meter

Mushroom Bacon Rice

1. Prepare materials:
Soak dried mushrooms in hot water (don’t pour out the mushroom water), wash and dice sausage, wash and dice carrots, wash and dice,
Wash the corn, chop the green onion, cut the green onion, and cut the coriander into small sections (Ps: personal taste thinks that the sausage and mushrooms are used more, the side dishes are used for seasoning, and the less is used, so the taste is better)

2. Pour a little peanut oil into the pot, pour in the diced mushrooms and Chinese sausage and stir until slightly dry. (Ps: It must be fried! It must be fried! The cooked rice will be fragrant after it is fried!)

3. Pour the mixed water to collect the juice until it is thick. It is recommended not to miss this step

(Mixed water: soaked mushroom water, appropriate amount of salt, 5 tablespoons of light soy sauce, mixed with a little salt)

4. After collecting the juiced mushrooms and spicy sausage, pour the rice into the electric pressure cooker liner filled with suitable water.
Ps: The electric pressure cooker does not absorb water, so the amount of water is less than that of the rice cooker. The water I put in a cup and a half of rice is: the height of the water is a little more after the rice, so that the cooked rice will be a grain.

5. Spread corn kernels and diced carrots. (The effect is that it looks good and has appetite without putting more)

6. The electric pressure cooker magically cooks rice for 18 minutes. After it is cooked, let it keep it warm for 10 minutes before opening the lid to allow the rice to fully absorb the water.

There is no magic rice cooking function, then ordinary cooking for 18 minutes and keep warm for 10 minutes