1. 1 dried wild Hericium erinaceus.
2. Soak the Hericium erinaceus and Agaricus blazei Murrill for 2 hours and then wash them.
3. Cut the black-bone chicken into pieces and blanch them for later use.
4. 1 bowl of chicken soup.
5. Tear half of the Hericium erinaceus into lumps, and wash the white Lingru.
6. Cut the ginger into fine pieces.
7. Add appropriate amount of water to the pot, and boil 1 bowl of chicken broth, black chicken nuggets, and Agaricus blazei.
8. Add Hericium erinaceus and some cooking wine to continue cooking.
9. Add Bailing mushrooms, season with salt and cook for a while.
10. Season with salt and sprinkle with green onions before serving.
11. Mushroom black chicken soup is nutritious and delicious, suitable for winter tonic.
