1. 1. Prepare the ingredients, chop the green onion, and chop the chicken into puree.
2. 2. Put the dough materials into the bread machine to knead the dough.
3. 3. After kneading into a smooth dough, let it stand for 1 hour.
4. 4. Add salt to the chicken paste and stir until it is sticky, then add chicken essence, fine sugar, soy sauce and cooking wine and mix well.
5. 5. Add ginger, white pepper and sesame oil and mix well.
6. 6. Add shiitake mushrooms and chopped green onions before wrapping the dough and mix well.
7. 7. Divide the dough into 30 grams/piece of dough.
8. 8. Roll the dough into a dough piece with a diameter of 9-10 cm, and wrap it with about 30 grams of indentation.
9. 9. After tightening the seal, squeeze it slightly.
10. 10. Add appropriate amount of oil to the pan, put the pie into a low fire and fry until both sides are golden brown.
