Mushroom Chicken Soup

Name: Mushroom Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken shelf; 750g Mushroom; Some salt

by My lady

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Husband likes to drink this soup, only soup, not meat. I often cook it at home. I used to go to the vegetable market to kill the live chicken and come back to cook it, but my husband often said, "The soup is greasy". So every time I have to cook the soup. After it's cold, clean the oil on the surface of the soup... Later, I bought a chicken rack for boiling, and the soup is fresh and fragrant and not greasy..."

Ingredients

2 pcs Chicken Shelf
750g Mushroom
Some Salt

Mushroom Chicken Soup

1. Raw material map

2. Wash the mushrooms, cut into pieces, and put them in a soup pot

3. Cut the chicken rack into pieces and boil water. Put pepper and ginger slices in the water

4. Remove and wash with warm water

5. After the mushroom soup is boiled, add the chicken nuggets and boil it for half an hour. Add salt 10 minutes before turning off the heat

6. Sprinkle in coriander when eating

Tips:
1 Put pepper and ginger slices in the water of the chicken nuggets to remove the peculiar smell of the frozen chicken. 2 Mix enough water at once

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