Chicken Soup with Ginkgo and Chinese Cabbage
1.
Prepare a bowl of chicken soup.
Chinese cabbage heart washing essence, Chinese cabbage heart washing essence, ginkgo boiled and peeled.
2.
How to add chicken soup:
Wash the chicken rack and cut into pieces, heat the oil in the pan, and stir-fry under the chicken rack.
3.
When the chicken rack turns color, put 2 large bowls of water.
4.
Add cooking wine, ginger slices, green onion knot, boil over high heat.
5.
Skim the foam and simmer for 40 minutes.
6.
Just remove the impurities and get the juice.
7.
Cut the Chinese cabbage heart into 6 pieces vertically.
8.
Boil in oiled boiling water for 1 minute and remove.
9.
Take the casserole, add the chicken broth to a boil.
10.
Add Chinese cabbage.
11.
Add the ginkgo, bring to a boil on high heat, and low heat for 15 minutes.
12.
Add the heart of the green cabbage to a boil.
13.
Add salt and chicken essence.
Tips:
There is no chicken soup, just use water.
Chicken broth is used, but no chicken essence will do.