Mushroom Color Vegetable Meatball Soup
by Flower wipe
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All ingredients
2. Wash the shiitake mushrooms and cut into pieces, wash the fritters and cut them off, wash the seafood mushrooms, rinse the colorful vegetable balls
3. Put water in the pot and boil the fried dough sticks
4. Put in Choi Vegetable Meatballs
5. Add shiitake mushrooms
6. Then add the seafood mushrooms and boil
7. Bring some salt to a boil
8. Finally, put an appropriate amount of MSG and mix well
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