Mushroom Garlic Stalk
by Find Wushuang
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients are ready.
2. Wash the pleurotus and cut into small strips.
3. Wash the garlic sprouts and carrots, cut into sections, remove the sausage casings, and slice them.
4. Soak the black fungus, wash and tear into small flowers by hand.
5. Heat the wok and fill it with oil, add green onion and ginger until fragrant.
6. Put the sausage slices in the pan and stir fry for a while.
7. Fry the carrots for a while.
8. Put the oyster mushroom strips and stir fry for 2 minutes.
9. After the pleurotus is soft, add the black fungus and stir fry for a while.
10. Put the garlic stalks in the pan and fry for 2 minutes.
11. Finally, add a small amount of salt, half a teaspoon of light soy sauce, a quarter of a teaspoon of sugar, and a small amount of chicken essence to taste.
Tips:1. The frying time of the ingredients is different, and the order of putting them is also different, so they can't be served in one pot.
2. Fry the whole process quickly.
3. You can also blanch the fungus and Pleurotus ostreatus first, and then fry them. Can greatly shorten the frying time.