Mushroom Lettuce in Oyster Sauce
1.
Prepare the required ingredients.
2.
Blanch the lettuce with hot water for half a minute, then supercool it and drain it for later use.
3.
Saute garlic.
4.
Add mushrooms.
5.
Stir the moisture of the dried shiitake mushrooms, pour in the cooking wine, 1 tablespoon of oyster sauce, and stir-fry with sugar.
6.
Add lettuce and 1 tablespoon of oyster sauce and stir-fry evenly.