Twice-cooked Pork with Black Soy Sauce

Twice-cooked Pork with Black Soy Sauce

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This twice-cooked pork is added with abalone-flavored mushrooms. The mushrooms can increase the fragrance and freshness, and can absorb the fat in the meat, so that the twice-cooked pork is fragrant and not greasy."

Ingredients

Twice-cooked Pork with Black Soy Sauce

1. Stir-fried pork with star anise, pepper, chili and ginger and cook for 20 minutes

Twice-cooked Pork with Black Soy Sauce recipe

2. Cooked pork belly, cool and slice

Twice-cooked Pork with Black Soy Sauce recipe

3. Dried abalone mushrooms are ready in advance

Twice-cooked Pork with Black Soy Sauce recipe

4. Dried tempeh was mixed with sesame oil and steamed for half an hour

Twice-cooked Pork with Black Soy Sauce recipe

5. Put some minced ginger and tempeh in the pot, then add a little bean paste and stir-fry the red oil

Twice-cooked Pork with Black Soy Sauce recipe

6. Add pork belly, add a little sugar and stir fry evenly

Twice-cooked Pork with Black Soy Sauce recipe

7. Add the abalone mushrooms and stir fry for about a minute to let the mushrooms taste

Twice-cooked Pork with Black Soy Sauce recipe

8. Finally add an appropriate amount of leeks to enhance the flavor

Twice-cooked Pork with Black Soy Sauce recipe

9. Stir fry until the leeks are broken.

Twice-cooked Pork with Black Soy Sauce recipe

Tips:

Because the tempeh and bean paste are both salty, no more salt

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