Soy Milk, Mushrooms and Corn Pot

Name: Soy Milk, Mushrooms and Corn Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pig bone; 1 sweet corn; 30g straw mushroom; 20g Abalone Mushroom; 4g salt; 2g Chicken Essence; 1 small bowl Soy milk

by Dance Spirit 1027

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

1. Put the bone into a pot of cold water to boil, wash and set aside

2. Soak the mushrooms in warm water, about half an hour

3. Cut the corn into small inch pieces

4. Put all these processed materials into an electric pressure cooker, and add a small bowl of cold soy milk

5. Then add an appropriate amount of water (just according to the amount of soup you drink), press the "Tendon" button, and put some salt and chicken essence after opening it.

Ingredients

Soy Milk, Mushrooms and Corn Pot

1. Put the pork bones in a pot of cold water to boil, wash and set aside

2. Soak the mushrooms (straw mushrooms, abalone mushrooms) in warm water, about half an hour

3. Cut corn into small pieces

4. Put all these processed materials into an electric pressure cooker, and add a small bowl of cold soy milk

5. Then add an appropriate amount of water (just according to the amount of soup you drink), press the "Tendon" button, open it and add some salt and chicken essence.