Mushroom Oil Rice

Mushroom Oil Rice

1. Wash the drumsticks, remove the skin and bones and tendons. With kitchen scissors, it can be taken apart easily.

2. Diced chicken thighs

3. Marinate the cut chicken thighs with light soy sauce, pepper and chili powder for 15 minutes.

4. Sliced shiitake mushrooms.

5. Prepare green beans, corn kernels, and carrot kernels.

6. Seasoning (1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of fuel consumption, 1 tablespoon of cooking wine, 1 tablespoon of sugar, half a bowl of water and stir well) for later use.

7. Rice spare

8. Put a little oil in the pot and fry the shiitake mushroom slices until fragrant.

9. Pour the sauce and simmer for 1 minute.

10. Pour in the marinated chicken thighs.

11. Pour in green peas, corn, carrot diced, and stir-fry for a while.

12. Pour the rice. The dried rice is better. After stirring evenly, simmer for 1 minute on low heat, taking care not to boil dry.

13. You can sprinkle some chopped green onions or small red peppers before serving. Those who don't like it can ignore this step.

14. Out of the pot

15. Finished picture

16. Finished picture

17. Finished picture

Tips:

Sauce is very important