1. Prepare ingredients: a bowl of leftover rice overnight, three eggs, cucumber and carrot each, and one chive
2. Take one of the eggs, beat the egg whites into the rice, and stir to mix. Reserve the egg yolk
3. Beat the remaining two and a half eggs and set aside, dice cucumber and carrot, chop chives and set aside
4. Heat the oil in the bottom of the pan, scramble the eggs for later use
5. Make the base oil again, pour diced carrots and stir fry
6. Pour in rice and continue to stir fry
7. Pour in the diced cucumber and stir-fry
8. The fried eggs are crumbled into the pot, salt, light soy sauce, chives, and out of the pot
Tips:1. The eggs must be earthen eggs, ordinary eggs do not have this effect. \n2, in addition to eggs and rice, other ingredients are added according to your preference.
