1. Remove the rotten leaves and old leaves of the greens, remove the roots, break them into pieces, wash them, and dry them in water.
2. Wash fresh shiitake mushrooms, squeeze water, and slice.
3. Mince garlic.
4. Take a rice bowl, pour a spoonful of oyster sauce, a little salt, a spoonful of light soy sauce, add 2 times the water and mix well. If the juice is thicker, you can add a little starch.
5. Pour an appropriate amount of oil into the pot, heat up and add the minced garlic until fragrant.
6. Pour in sliced shiitake mushrooms and fry until soft.
7. Pour in the greens and fry until tender.
8. Pour in the prepared sauce, mix well, and cook for two minutes.
9. Finally, pick up the pot and put it on the plate. The shiitake mushrooms are smooth and tender, the greens are crisp, salty and delicious.
Tips:1. This kind of vegetable is called rape in some places and Shanghai green in some places. There is a big tree and a small tree. You need to use small ones for frying this dish, which is shorter and more tender.
2. It is best to adjust the sauce in advance, so as not to be in a hurry.