1. Rub the mussel in the salt water clean, and then hold the mussel like this and open it with a blade
2. Open the mussel to see if there is mud inside, and clean the mud inside
3. The mussel meat is loosened with a knife back, then cut into strips, placed in a casserole, add ginger, cooking wine and water, and boil
4. Skimming
5. Add bacon (I added Jinhua ham), cover and cook for half an hour
6. Add spring bamboo shoots in half an hour
7. Plus old tofu
8. The ingredients in the pot are cooked and seasoned with salt
9. Add white pepper, I also put in two spoons of soy sauce, a little bit more fresh, done!
Tips:1. The mussel can be opened by the chef of the vegetable farm, or it can be soaked in boiling water, and it will be opened by itself
2. Dahe mussel meat is not so good to cook, so use the back of a knife to loosen it
3. The mud in the mussel must be cleaned, but the yellow part inside does not need to be removed. I wish everyone a good appetite