Must Try The Fresh and Refreshing Zucchini Salad

Name: Must Try The Fresh and Refreshing Zucchini Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh tender zucchini; 3 or four petals Garlic cloves; 1 or two Millet spicy; A small amount Sugar; A small amount salt; Some Balsamic vinegar; Some Gold Label Soy Sauce; A small amount Red oil; A small amount Pepper oil

by Kazuki Handmade

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Zucchini salad, must try, it is really delicious.

First of all, yes this is eaten raw. It is eaten raw. It is eaten raw. Zucchini can be eaten raw! It can be eaten raw! It can be eaten raw! So don’t ask if it’s raw 😂, just like Cucumber, radish, carrot, purple cabbage and lettuce can be eaten raw, and zucchini can also be eaten raw, and the taste is very good, there is no strange taste, no need to blanch, no need to peel, it is really normal, not what you think So unacceptable.

Looking at the picture, many people must suspect that this is zucchini? 😄 I have posted several noodles that everyone thought I was eating in my circle of friends. Unexpectedly, zucchini can also be eaten directly in cold salad. It is a very simple method, but it is very refreshing and refreshing. It is especially suitable for summer. It is mixed in five minutes. It is very suitable for summer dinners. Then the juice can also be used freely. You can add sesame juice, it depends on everyone’s taste

Ingredients

1 Fresh Tender Zucchini
3 or four petals Garlic Cloves
1 or two Millet Spicy
A small amount Sugar
A small amount Salt
Some Balsamic Vinegar
Some Gold Label Soy Sauce
A small amount Red Oil
A small amount Pepper Oil

Must Try The Fresh and Refreshing Zucchini Salad

1. First prepare the cold sauce. Slice or chop the garlic, cut the millet into sections for spicy food, add less if you can’t eat spicy food, and mix with a little salt and sugar.

Must Try The Fresh and Refreshing Zucchini Salad recipe

2. Add appropriate amount of balsamic vinegar light soy sauce and red oil, a little bit of pepper oil, stir well, taste the saltiness, adjust slightly according to personal taste, or add some sesame oil

3. Then rub the zucchini shreds. Choose fresh, tender and straight zucchini, and it must be fresh. It is better to do it after refrigeration.

4. Use a vegetable grater to wipe the filaments in four directions. Do not use the seeds in the middle. The taste is not crispy. . Every time a friend asks how to wipe so long, the answer is flat push. Generally, when wiping vegetables are wiped diagonally, the slanted surface is not very long, so the length of the wipe is also limited. When wiping zucchini, press the long direction toward the knife edge, push it flat, and wipe out the filament. Of course, you can wipe the short silk if you find it troublesome😄

5. Shredded zucchini dish to salad bowl

6. Just before eating, pour the cold sauce. Just eat the pouring juice and mix it, don't mix it too long in advance, which will affect the taste.

7. Mix it well and start eating 😄, it's that simple, but the taste is really good, especially crisp and fresh, completely eaten the unborn zucchini taste, subvert your knowledge of zucchini, come and try it

8. Many friends asked me for a link to the wire cleaner. . . I bought it at the vegetable market. It costs 3 yuan a piece. It is made of plastic. The blade is relatively small, and the wire is finer 😄

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Must Try The Fresh and Refreshing Zucchini Salad

Ingredients

Must Try The Fresh and Refreshing Zucchini Salad

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