Mustard Egg Drop Soup
by Non-public
Favorite
Difficulty
Easy
Time
10m
Serving
4
Light and suitable for summer drink
1. Wash the mustard greens, flattened, sliced, and salted eggs
2. Beat the salted eggs into a bowl, crush them with a spoon, and put them in boiling water.
3. After the eggs are boiled for two minutes, put the mustard greens in, add salt and oil, and it will be fine in two minutes.
Tips:The egg white of the salted egg can actually be boiled and the soup color will be purer
