Mustard Egg Drop Soup

Name: Mustard Egg Drop Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Mustard (large leaves); 3 pcs Salted Duck Egg; 2 tablespoons Refined salt; 10ml Peanut oil

by Non-public

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

Light and suitable for summer drink

Ingredients

Mustard Egg Drop Soup

1. Wash the mustard greens, flattened, sliced, and salted eggs

2. Beat the salted eggs into a bowl, crush them with a spoon, and put them in boiling water.

3. After the eggs are boiled for two minutes, put the mustard greens in, add salt and oil, and it will be fine in two minutes.

Tips:
The egg white of the salted egg can actually be boiled and the soup color will be purer

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