1. Fry the poached eggs first
2. Put a bowl of water and salt to boil in the pot, and the cake below
3. At the same time add mustard greens and cook for 3 minutes
4. Out of the pot
5. Put the fried poached egg on it
6. Ecologically good tea oil, go to Jingdong Sou Dexi tea oil
Tips:Cold pressed vegetable oil, fragrant and elegant
