Dexi|hebao Mustard Noodles

Name: Dexi|hebao Mustard Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece noodles; 50g Mustard (large leaves); 1 egg; 2 tablespoons Rapeseed oil; 1 tablespoon salt

by Snow ice girl

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The mustard boiled puree is delicious, fresh and not greasy.

Ingredients

1 piece Noodles
50g Mustard (large Leaves)
1 Egg

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2 tablespoons Rapeseed Oil
1 tablespoon Salt

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Dexi|hebao Mustard Noodles

1. Fry the poached eggs first

2. Put a bowl of water and salt to boil in the pot, and the cake below

3. At the same time add mustard greens and cook for 3 minutes

4. Out of the pot

5. Put the fried poached egg on it

6. Ecologically good tea oil, go to Jingdong Sou Dexi tea oil

Tips:
Cold pressed vegetable oil, fragrant and elegant

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