Homemade Soy Sauce Chicken

Name: Homemade Soy Sauce Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 400ml Soy sauce; 1 piece crystal sugar; 2 pcs star anise; 1 piece Cinnamon; 1 ginger; 150g Mustard (large leaves); Some water

by Duoyun 3602

4.8 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Soy sauce chicken is a classic Cantonese dish. The ingredients and methods are quite simple, but the taste is salty and delicious, very delicious. The finished product is bright in color and tender and smooth. There is no oil and salt in the production process. It is very healthy. Generally, there will be leftover soy sauce after the chicken is cooked. This soy sauce can be frozen in the refrigerator and used again when you make it next time. The cooked soy sauce tastes more delicious.

Ingredients

1/2 Chickens
400ml Soy Sauce

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1 piece Crystal Sugar

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2 pcs Star Anise
1 piece Cinnamon
1 Ginger

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150g Mustard (large Leaves)
Some Water

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Homemade Soy Sauce Chicken

1. Clean half of the chicken, prepare star anise, cinnamon, ginger and rock sugar

2. Add about 400ml light soy sauce to the saucepan, add star anise, cinnamon, and ginger at the same time

3. Then add rock sugar to a boil

4. After the rock sugar is boiled, bring the chicken to a boil on high heat, then turn to medium and low heat and cook slowly

5. Pour soy sauce continuously on the chicken halfway

6. Cook for 8 minutes, turn over and cook for another 8 minutes. After cooking, put the chicken in it and soak for 30 minutes

7. Put a pot of water in another pot, put a proper amount of oil and salt in the water to boil, put the mustard greens in the pot and cook them, then take them out and place them on a plate.

8. Take the soaked chicken out of the chopped pieces and put it on the plate, and drizzle with the soy sauce of the boiled chicken.

Tips:
1. The time to cook the chicken should be determined according to the size of the chicken, or it can be cooked as a whole chicken;
2. Green vegetables can be matched at will;
3. Light soy sauce is salty enough, no need to add salt.