Mustard Spicy Fish Skin

Mustard Spicy Fish Skin

by Jiahao Food

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The fish skin of Jinba wasabi is crispy, and the fish skin increases the collagen. "

Ingredients

Mustard Spicy Fish Skin

1. Put water in the pot and boil.

Mustard Spicy Fish Skin recipe

2. Add ginger and shallots.

Mustard Spicy Fish Skin recipe

3. Add ginger and shallots.

Mustard Spicy Fish Skin recipe

4. Soak in ice water for 5 minutes to make the fish skin more crispy.

Mustard Spicy Fish Skin recipe

5. Pick up and absorb the water, and cut the skin into 5cm-long pieces.

Mustard Spicy Fish Skin recipe

6. Pick up and absorb the water, and cut the skin into 5cm-long pieces.

Mustard Spicy Fish Skin recipe

7. Stir evenly.

Mustard Spicy Fish Skin recipe

8. Place the plate for embellishment.

Mustard Spicy Fish Skin recipe

Tips:

After the fish skin is blanched, soak in ice water to make the fish skin crisper.

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