Mutton

Name: Mutton
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Yanchitan sheep; 50g Tangerine peel; 1 tablespoon Extra spicy chili powder; 1 tablespoon Chili powder; 1/2 a spoon Cumin powder; 3g salt; Some onion

by Diner Xiangma

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Many people dare not use frozen mutton to make hand-caught mutton, but if you use Qixian Yanchitan sheep and add tangerine peel, it is not too fragrant!