#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Replaced Polish leaven with natural yeast. The ferment seeds in the refrigerator have been kept for a while, and then they are taken out to raise them as a ciabatta, and the rest continue to sleep.
No vanilla vinegar. I almost wanted to buy a bottle. However, this bread made enough of the original but only used 15 milliliters. I really couldn't figure out how to use the rest. After thinking about it, I decided to replace it with the bottle of apple cider vinegar, which had never been used, but it didn't have a vanilla smell.
Fresh herbs? There are three of the four options listed, basil, oregano, tarragon, and dried. I can only do it dry. I don’t know how to convert the dry-to-fresh ratio, dig a small spoonful of each, it will not be too boring.
Stretching and folding, it becomes the shape of the foot board, the surface is covered with a lot of flour, and under the action of water vapor and heat, it forms a crispy hard shell. The onion is mixed with vanilla, and it is really fragrant. . .

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer

1. Ingredients: 12ml olive oil, 6ml white sugar, 3ml apple cider vinegar, 190ml chopped onion, 5ml basil, 5ml oregano, 5ml tarragon, appropriate amount of salt, appropriate amount of black pepper

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

2. Heat the pot, pour olive oil,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

3. Pour in the onions and stir fry over medium heat until the onions are charred and brown.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

4. Add sugar, stir fry until the sugar melts and the onion turns brown.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

5. Add vinegar and stir fry until the onion is evenly covered with vinegar sauce. Turn off the fire.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

6. Add vanilla and mix well.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

7. Add salt and pepper, mix well and let cool.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

8. Dough: 129 grams of foaming starter, 76 grams of high-gluten flour, 2 grams of salt, 1 gram of dry yeast, 20 grams of milk,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

9. Pour the dough ingredients into a large bowl,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

10. Stir it into a smooth dough.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

11. Sprinkle a lot of flour on the counter, move the dough to the counter,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

12. Sprinkle flour on the dough and let it rest for 2 minutes.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

13. Stretched twice,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

14. Spread 1/4 onion,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

15. Fold one end toward the middle, and then spread 1/4 onion,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

16. Fold the other end toward the middle,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

17. The surface is wiped / sprayed with oil,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

18. Sprinkle with flour, cover with plastic wrap, and relax for 30 minutes.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

19. Stretch it again and spread 1/4 onion,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

20. Fold one end toward the middle, and spread the remaining onions,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

21. Fold the other end, smear/spray oil and powder, cover with plastic wrap, and ferment on the counter for 90-120 minutes.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

22. The dough swells.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

23. Carefully move it onto the floured fermented cloth,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

24. Elongated,

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

25. Fold, wipe/spray oil and powder, cover with towel, and allow for 45-60 minutes.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

26. The dough grows up.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

27. Carefully move into the baking tray.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

28. Elongated to 23-30 cm.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

29. Put it in the oven, the middle level, fire up and down at 230 degrees, steam it, or spray water on the walls of the oven every 30 seconds for a total of three times, then close the oven door and bake for 20-30 minutes.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

30. The surface is golden and baked.

#深夜最鋋的美食#natural Fermented Onion and Vanilla Summer recipe

Tips:

You can use only one type of vanilla, or you can mix multiple types. Fresh is better, and the amount can be adjusted according to your own taste.
Be careful when transferring the dough and try not to let the dough exhaust.
The baking time and firepower need to be adjusted according to the actual situation.

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