Pineapple Juice Natural Ferment Yc

Pineapple Juice Natural Ferment Yc

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

One of the Greek religious holidays. I once made an artificial yeast version, and now I use natural yeast to perform it again. At that time, the walnuts were gone, so I had to use pumpkin seeds instead, but now there are walnuts again, which just happens to be a complete version.
At the beginning, according to the original recipe, the dough was divided into 1/3 small dough + 2/3 large dough. When shaping, I felt that the 1/3 of the small dough was not enough, and it was a bit too thin to form into a strip. At the end, when the two ends were separated and rolled up, it seemed a little too thin. Make it again, make your own choice, and divide it into 2/5 small dough + 3/5 large dough. The final shape looks quite satisfactory.
There is no suspense. The richly spiced bread is mixed with dried fruits and walnuts, and it tastes particularly delicious.

Pineapple Juice Natural Ferment Yc

1. Ingredients: 66 grams of foaming starter, 150 grams of high-gluten flour, 1.6 grams of dry yeast, 2.3 grams of salt, 1 grams of cinnamon powder, 0.3 grams of nutmeg powder, 0.3 grams of allspice powder, 0.3 grams of clove powder, orange zest 1.5g, 31g eggs, 25g honey, 18g olive oil, 50g milk, 40ml raisins, 40ml cranberries, 40ml slightly baked walnuts

Pineapple Juice Natural Ferment Yc recipe

2. Pour flour, salt, yeast, cinnamon, nutmeg, allspice powder and clove powder into a large bowl, mix well,

Pineapple Juice Natural Ferment Yc recipe

3. Add starter, eggs, honey, orange zest, olive oil, milk,

Pineapple Juice Natural Ferment Yc recipe

4. Stir it into a dough,

Pineapple Juice Natural Ferment Yc recipe

5. Put it into the bread bucket and stir until the film can be pulled out,

Pineapple Juice Natural Ferment Yc recipe

6. Take out, add nuts and dried fruits,

Pineapple Juice Natural Ferment Yc recipe

7. Knead well. Roll into a round shape, put in a large bowl, cover with plastic wrap, and ferment in a warm place.

Pineapple Juice Natural Ferment Yc recipe

8. The dough has grown to double,

Pineapple Juice Natural Ferment Yc recipe

9. Separate two-fifths of the dough, wrap it in plastic wrap, and keep it in the refrigerator.

Pineapple Juice Natural Ferment Yc recipe

10. The remaining large dough is rounded, placed in a baking tray, covered with plastic wrap,

Pineapple Juice Natural Ferment Yc recipe

11. Finally fermented to double the size

Pineapple Juice Natural Ferment Yc recipe

12. Take out the refrigerated dough and divide it into two equal parts. Rub the strips about 30 cm long.

Pineapple Juice Natural Ferment Yc recipe

13. Take one and place it in the center and horizontally on the big fermented dough,

Pineapple Juice Natural Ferment Yc recipe

14. Cut both ends separately and roll up to both sides.

Pineapple Juice Natural Ferment Yc recipe

15. The other one is crisscrossed and placed on the dough. The end is also cut and rolled up.

Pineapple Juice Natural Ferment Yc recipe

16. Put it in the oven, the middle and lower level, the upper and lower fire 175 degrees, bake for about 40 minutes,

Pineapple Juice Natural Ferment Yc recipe

17. The surface is golden brown and baked.

Pineapple Juice Natural Ferment Yc recipe

Tips:

The fermentation time depends on the actual temperature.
The fruit material can also be replaced at will according to your own convenience.
The baking time and firepower need to be adjusted according to the size of the bread and the actual situation of the oven.

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