Nepeta Leaves Mixed with Cabbage

Name: Nepeta Leaves Mixed with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tender melon; Some Nepeta Leaf; Some Garlic juice; Some salt; Some Soy sauce; Some Vinegar; Some sesame oil

by Yixiyue

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is sour and salty, and it is refreshing in summer. "

Ingredients

1 Tender Melon
Some Nepeta Leaf
Some Garlic Juice
Some Salt

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Some Soy Sauce

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Some Vinegar
Some Sesame Oil

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Nepeta Leaves Mixed with Cabbage

1. Cut the tender vegetables in half, dig out the flesh, and wash it.

2. Cut into thin slices.

3. Put the cabbage sliced nepeta leaves in a bowl.

4. Mashed garlic, salt, light soy sauce, vinegar, and sesame oil to taste.

5. Pour it on the cabbage.

6. Mix well and serve.

7. Finished product.

8. Finished product.

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Nepeta Leaves Mixed with Cabbage

Ingredients

Nepeta Leaves Mixed with Cabbage

Comments

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