1. Cut the tender vegetables in half, dig out the flesh, and wash it.
2. Cut into thin slices.
3. Put the cabbage sliced nepeta leaves in a bowl.
4. Mashed garlic, salt, light soy sauce, vinegar, and sesame oil to taste.
5. Pour it on the cabbage.
6. Mix well and serve.
7. Finished product.
8. Finished product.
