1. Cut the meat, green onions, and garlic into small pieces, and place them in a meat grinder to mince
2. Stir well and add seasonings, start to pack
3. Actually, it's quite simple. But you can post if you want
4. Wrap it, boil the water in the pot, put the wonton in it and cook it until it floats, and then you can fish it out, set aside
5. There is a thick soup treasure at home that can be used. I like the simplest one. Just re-boil the water, put the pan and watercress, add some oil and it’s OK.
6. Sometimes I get sick and feel uncomfortable. I cook this and eat occasionally. It’s also good. It’s not greasy or greasy.
