1. The mullet is slaughtered clean, the bone is removed and the meat is removed, and the water is drained and cut into small pieces.
2. Add salt, chicken essence, soy sauce, cornstarch and New Orleans marinade, stir well, and keep it fresh and delicious for more than 2 hours in the refrigerator.
3. Add appropriate amount of cooking oil to the pan, heat it over high heat, add the fish pieces, and fry on medium heat until slightly charred.
4. Turn it over and fry until slightly charred.
5. Turn it over again, and fry on medium-low heat until the fish is golden brown.
6. Turn it over again, and fry it over medium-low heat until golden brown.
7. Just serve it and enjoy it!
8. Slightly burnt and tender on the inside, delicious!
