1. After washing the chicken wings, pierce a few holes with a toothpick
2. Mix 30 grams of seasoning with 30 grams of water.
3. Put the chicken wings into the sauce.
4. After all, wrap in plastic wrap and put it in the refrigerator overnight.
5. Take it out the next day and put it in a baking tray supplemented with tin foil.
6. Put it in the preheated oven at 200 degrees for 15 minutes, then take it out, turn the chicken wings over, and bake for another 15 minutes. Can
7. The classic taste of grilled chicken wings.
Tips:Before the chicken wings are marinated, it is best to pierce a few holes with a toothpick to facilitate the taste.
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