Braised Chicken Wings with Chestnuts

Name: Braised Chicken Wings with Chestnuts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chilled chicken wings; 240g chestnut; 1 tablespoon Cooking oil; a little crystal sugar; 1 tablespoon Cooking Wine; a little Soy sauce; 3 pieces Shallots; 3 slices ginger

by White~Mist (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Among the best ingredients in autumn, chestnuts must be indispensable! Everyone loves the fragrant and sweet sugar-fried chestnuts. In fact, chestnuts are also good for vegetables, so let's cook chestnuts and roast chicken wings. Look at the chestnuts! In fact, the family still disliked too little, because the chestnuts in the chicken wings were more delicious than chicken wings, and they were glutinous and sweet, and they couldn't stop eating.

Ingredients

300g Chilled Chicken Wings
240g Chestnut
1 tablespoon Cooking Oil
a little Crystal Sugar
1 tablespoon Cooking Wine
a little Soy Sauce
3 pieces Shallots
3 slices Ginger

Braised Chicken Wings with Chestnuts

1. Prepare the chestnuts you need, use chestnut peeling tools or scissors to cut the shell, and take out the chestnut flesh.

Braised Chicken Wings with Chestnuts recipe

2. After peeling them all, put them in a basin, pour an appropriate amount of boiling water, and soak for about 3 minutes.

3. You can easily peel off the chestnut coat.

4. Prepare the required chicken wings and wash them for later use.

5. Put a little cooking oil in the pot, turn the oil on a low heat, add rock sugar and stir fry.

6. Stir-fry until rock sugar zooms into sugar color.

7. Add the ginger slices and continue to stir fry the chicken wings.

8. Add cooking wine, light soy sauce, dark soy sauce, green onions, a little salt and some water.

9. Put in the peeled chestnuts.

10. Cook until the soup is about to dry.

Tips:
Use a knife to peel off the shell of the chestnut, put it in boiling water and boil it for 3-5 minutes. After removing it, soak it in cold water for 3-5 minutes. It is easy to peel off the chestnut, and the taste does not change. You can also directly soak in boiling water for about 3 minutes to easily peel off the chestnut coat.

Comments

Sign in to comment

Similar recipes

New Orleans Grilled Chicken Wings

Chilled Chicken Wings, Barbecue Material, Water

Braised Chicken Wings with Chestnuts

Chilled Chicken Wings, Chestnut, Cooking Oil