New Orleans Roasted Peanuts

Name: New Orleans Roasted Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g Small peanuts; Some New Orleans Barbecue; Some salt

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The peanuts used this time are small red-skinned peanuts, which are at most 2/3 the size of ordinary peanuts.
Small peanuts are not big, but roasted are more fragrant than large peanuts. "

Ingredients

New Orleans Roasted Peanuts

1. 320 g small peanuts

2. New Orleans Barbecue

3. Pour boiling water into peanuts, add barbecue ingredients, and stir evenly

4. Add appropriate amount of salt, stir evenly, soak for 1 hour

5. Pour the controlled water

6. The moisture is completely controlled

7. Pour the peanuts into the baking dish and spread a layer

8. Put it in a preheated oven at 200 degrees, middle layer, bake until crackling, when the skin can be twisted by hand rubbing, turn to 150 degrees and bake for 3-5 minutes

9. Read out and let cool, ready to eat

Tips:
The peanuts should not be soaked in too much water, just do not have the peanuts

The soaking time of small peanuts should not be too long, if it is big peanuts, soak for about 2 hours

The freshly baked peanuts have a soft texture and will become crispy after cooling

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