New Year Banquet—family Portrait
1.
The main ingredient of the dish: egg rolls. How to make egg rolls can be included in my family portrait journal.
2.
Ingredients for cooking.
3.
After washing the cucumber, cut it diagonally into sections, then take a piece and cut it vertically into a Ling shape. Soak the mushrooms in water for 5 minutes after removing the stalks, drain and cut into strips.
4.
Cut the ham into Ling shapes, clean the leek and cut into sections.
5.
Clean the cabbage heart.
6.
Heat the pot, add the lard, and saute the mushrooms.
7.
Add a bowl of chicken broth or bone broth to a boil.
8.
Add the leeks, ham, and egg rolls and boil.
9.
Add cucumber, greens, salt and cook for 1-2 minutes.