Small Intestine Soup Pot

Name: Small Intestine Soup Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Small intestine; Some Roulade; Some Fish paste roll; Some Egg roll; Some Fish Ball; Some meatball; Some Ham; Some Squid roll; Some Refined salt; Some Seasoned fresh; Some Chicken Essence; Some Chives

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Small intestine soup pot, rub the small intestine with salt. Knot the good small intestine and put it in a pot of boiling water to shape it to remove the floating particles. Rinse with clean water and cut into sections. Put the cut small intestine into an electric cooker, put ginger slices, and press clean water for 20 minutes. The boiled small intestine soup is poured into a soup pot and served with meat rolls, fish rolls, ham, fish balls, meatballs, etc. I have what I have at home and prepare what I love to eat. "

Small Intestine Soup Pot

1. The small intestine is cleaned twice with water, and then rubbed with salt to remove the strange smell. Rub it several times with clean water. The cleaned small intestine is knotted, knotted every inch or an inch and a half. Don't cut the knotted small intestine into sections, put it in a pot of boiling water and set the shape to remove floating particles and strange smells.