New York Steak

New York Steak

1. A pinch of ground red pepper

2. 2-3 tablespoons of brandy (any brand is fine)

3. Black pepper granules. Personal advice: Pepper granules are more fragrant than ordinary pepper. So it is recommended to use pepper granules.

4. A pinch of chopped garlic

5. Heavy Whipping Cream

6. A piece of New York steak

7. First crush the pepper granules

8. Concentrated beef soup base: boil the soup base with water

9. Marinating the steak: Spread a little salt + crushed pepper on both sides of the steak. The white layer on the top is fat oil (you can cut it off if you don’t like it) and put it aside

10. Take a saucepan and add a tablespoon of butter

11. After the butter has melted, fry the fatty meat for 1-2 minutes, which is more crispy on the taste.

12. Then turn it over and fry the meat noodles for 1 minute, and then turn over and fry on the other side for 1 minute. This time I used an electric grill to preheat the steak to 350F before frying, so that the time for frying the steak can be shortened. If you don’t have an electric grill at home, you can add another 2 minutes on both sides of the steak. When frying the steak, you can't turn it over and over like frying fish. Fry it and turn it over.

13. How to judge how well cooked steak is? Please take out your hand, stick your thumb and index finger together, and rub the palm of your hand where the fleshiest part is 2-3 minutes cooked (fried for 1 minute) and bloody.

14. Thumb and middle finger: 4-5 minutes (2 minutes), red with a little blood inside.

15. Thumb and ring finger: 6-7 minutes cooked (2 and a half minutes), the inside is pink, and the flesh is a bit hard.

16. Thumb and little finger: Well-done is the hardest to chew, harder than rubber bands. (More than 3 minutes)

17. After 1 minute of frying, turn off the heat, remove the pan from the heat, and pour the brandy. (Note: As the pot heats up to a high temperature, there must be no people nearby and you must be careful.)

18. After pouring the brandy, take it back to the stove and turn on the fire immediately. Withdraw one corner of the pan to let the fire enter the pot. At this time, be aware that there will be a fire in the pot, but don't worry. The fire will go out in a few seconds slowly. If the fire is not extinguished, add more brandy to yourself! !

19. After the fire is off, put the steak in the electric oven and bake it at 350F for 5 minutes

20. Don't wash the rich beef juice in the pot, keep it. Put another small piece of butter.

21. Add garlic and fry until fragrant.

22. Add beef stock

23. Add a little beef broth

24. Add a little fresh concentrated cream

25. Add 1-2 teaspoons of red chili powder

26. At this time, the bubbles will be more and more boiled, and then add a tablespoon of butter. Make the soup thicker.

27. Put the roasted beef into a saucepan, take a spoon and pour the soup on the meat. Then immediately take it out and put it on a plate.

28. Put the beef on a plate, pour the soup on it and eat it. A single piece of steak looks a bit unsightly, you can use your imagination to make a little decoration yourself.

29. Decorate the steak